Rocky Road Knicker Bocker Glory

Here is what you need to make 2 cups:

4 Chocolate digestive Biscuits
2 scoops Rocky Road Ice-cream
2 tablespoons Belgian Truffle sauce
180ml Fresh cream
10 Marshmallows
6 fresh Strawberries

Start off by beating the fresh cream and set it aside. Now prepare the cups you will be using to serve the dessert in.

Slice the strawberries into thick slices and place them around the bottom part of the cup. Place the cream in the middle and press gently so that the strawberries will stick to the sides. Next cover the cream with 1 chocolate digestive biscuit.

We used the dark chocolate digestives to give a deeper chocolate taste to the cup, but if you prefer, you can use the milk chocolate ones.

Place the Rocky road ice-cream on top and dot with marshmallows. We tore the marshmallows slightly before placing them on the ice-cream.

In a microwave proof bowl, place the Belgian chocolate sauce and warm slightly until the chocolate is melted.

Drizzle the ice-cream with the chocolate sauce and serve immediately. If you are serving these cups as desserts, then place them in the freezer until you are ready to serve. Allow the cups to rest for 5 minutes at room temperature before serving. This will soften the ice-cream and will bring all the different chocolate flavours together.

Rocky Road Ice-cream as well as the Belgian Truffle Sauce are available from Marks & Spencer outlets.
This recipe has been previously published in the Best Buy Supplement, June 2009

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